The store is full again with all of your old favourites as well as some new products to try! This weekend we are sampling one of our new product lines, Wind & Willow, which make great appetizer and dessert cheese balls. And new from our kitchen: Double Caramel Bars and Tahini Chocolates. Chocolate Covered Coconut Macaroons have also become a popular treat and will be made in Milk Chocolate this week, so get them while you can!

Heather recently visited the French Pastry School in Chicago to attend The Art of Artisan Chocolate Candies presented by Chef Thierry Mulhaupt. She is now back in Kagawong bringing new ideas to the kitchen. This also means Belgian Chocolate Cream Cheese Cupcakes are back for the season!

Our hours are now Tuesday to Saturday 10a.m. - 5p.m., Sunday 11a.m - 4p.m., closed Mondays.